![]() I hate trying to wipe tables and counters with a sponge. I know it’s quite possible to wash dishes without a dishcloth…a kitchen sponge works fine.īut man, there is nothing that is as good for wiping down counters and other things (like appliances) as a dishcloth. ![]() So, I think it’s worth it to pay a little more for a sturdier version, like this one. You can get these cheap ones for under $4, but in my experience, they rust and bend and just do not hold up well. I know you can use a fork instead, but that really does not work as nicely as a whisk, especially when it comes to mixing up eggs or egg whites. I like my big whisks, but a teeny one is so super handy! When I need to whisk up a little bit of salad dressing or a few eggs, I always grab my mini whisk. I’d go with an entirely silicone version, like this one. This kind, with a wooden handle, is not my favorite. Your frugal heart will be happy about the way this spatula helps you use up ALL the food in a jar/container. Since it’s narrow, it can fit just fine even if you have a smaller peanut butter jar. I use this for various sauce containers (Thai red curry sauce, for example) but most often, I use it to get the last of the peanut butter out of a jar. It’s about half the width of a typical spatula, and it is SO useful for getting the last little bit of food out of containers, especially if they have narrow openings. A narrow rubber spatulaĪ lot of people have the typically-sized spatulas, which are super useful, to be sure!īut I really, really love having a narrow spatula. I know that no two home cooks are exactly the same, but if these things are helping me, they miiiiight also help you.Īnd none of them is particularly expensive. Keep in mind that the blades are fairly sharp, so you still shouldn’t let children use potato peelers, similar to how you may not let them use a sharp knife.I like to keep a somewhat minimalist kitchen.īut there are a few things I have in my kitchen that I cannot imagine living without they make my life easier every single day. While potato peelers are safer as compared to peeling potatoes with a knife, they can still cause cuts and scrapes.However, a downside of ceramic blades is that they can break more easily than stainless steel or carbon steel. It can help to slow down the process of browning. If you often peel a large number of potatoes and find they start to turn brown while you’re in the process, try getting a ceramic peeler.Simply let the potatoes cool after cooking and then freeze them for later. Blanching or boiling is easy and doesn’t take much time. However, it’s important to cook them first. If you have peeled potatoes that you didn’t end up using for your meal, you can freeze them for later use.You can keep them in water for about a day before you need to use them up. This will prevent them from drying out and turning brown. ![]() Keep in mind that if you peel potatoes early, it’s best to submerge them in a bowl of cold water.
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